I made this Chili today for the first time for the fam and it was very tasty! One adjustment I would pre warn you to make is the amount of hot sauce you add. UNLESS you absolutely love hot hot hot food, do NOT dump 1/2 cup into the chili. I didn't measure out the amount I used. I added hot sauce straight from the bottle to the chili, tasted and kept adding until it had the perfect amount of 'heat' for me.
Here is the recipe: http://www.rachaelrayshow.com/food/recipes/buffalo-chicken-chili/
Finished Chili in the pot
Blue Cheese Chips prior to going in the oven